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Towne Deli is proud to offer a delicious and affordable menu for all types of events and budgets. Below is just a small sampling of catering ideas we’ve offered to our customers. We would be happy to collaborate with you to customize and plan your menu—just call us!

Appetizer Trays

Party Sloppy Joe

Same recipe as the original but on long seedless rye loaf.
Serves 3-4 with 16 bite-size pieces, decoratively arranged on a tray.

Crudités

Cheese & Crackers

Italian antipasti

Shrimp Cocktail

Fresh Fruit

Buffalo wings w/blue cheese

Chicken fingers w/honey mustard dip

Coconut Shrimp

Mini-crab Cakes

Mini Kebabs (chicken, beef or shrimp)

Stuffed Mushrooms

Main Course Platters

Miniature sandwich platter

An assortment of ham, turkey, and roast beef served on mixed bread with mayo and mustard, arranged on a platter that serves 12-15

3-foot sub

Italian, turkey, roast beef or veggie. Your favorite cold cuts piled high on fresh baked semolina bread, topped with cheese, lettuce, tomato, and vinaigrette.

The Hilltoppper

A 3-foot sub with chicken cutlet, bacon, bbq sauce, melted Pepper Jack cheese

Main Course Half Trays

Rita’s famous Macaroni & Cheese

Lasagna

Vegetable Lasagna

Baked Ziti

Nonna’s Medallion Chicken

(Francaise, Marsala, Picatta, or Parmesan)

Sausage & Peppers

Penne w/Shrimp, chicken & broccoli

Tortellini Alfredo w/Prosciutto & Peas

Bowtie Primavera

w/fresh vegetable

Nonna’s Penne Vodka

Cavatelli & Broccoli

Eggplant Parmesan

Sliced Pork Tenderloin

Grilled Flank Steak

Baby Back Ribs

Filet Mignon